Choose by format and door/keg count to fit the bar line:
| Bottle cooler | Low, sliding-top box for bottled beer at the bar. |
| Back-bar refrigerator (2–3 door) | Glass or solid doors under the back bar. |
| Direct-draw keg box | Holds 1–4+ kegs with tap towers on top. |
Back-bar refrigeration holding TCS items (mixers, garnishes, dairy) must keep ≤41°F (NSF/ANSI 7). Beer/keg boxes for alcohol-only are less strict in some areas, but a true cooler holds food-safe temps even with doors cycling all night.
| Model | Doors | Capacity | Deep | Long | Weight | Price |
|---|
Tick rows to compare side-by-side · specs are from each maker where published; a blank means that field isn’t published.
By width — a 2-door box typically holds 2 half-barrels, a 3-door 3–4. Match tap count to your draft menu, and leave CO2 room.
Glass merchandises bottles and looks the part but costs a bit more in energy; solid doors hold temperature better for back-stock. Many bars mix both.
These are sold through independent dealers — we don't sell equipment.
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