Match by mounting, center-spread, and spout reach to your sink:
| Center spread | 8″ centers is the foodservice standard; 4″ centers on smaller sinks — match your sink's punched holes. |
| Mount | Deck/splash-mount on the sink deck; wall-mount for a backsplash; pre-rinse for the dish line. |
| Spout | Swing-spout reach must clear all bowls; gooseneck for pots. |
Faucets on food-prep and warewashing sinks must be commercial-grade and, where they can submerge, protected against backflow — a vacuum breaker or air gap (FDA Food Code 5-202.13/5-402). Hand sinks need hot water ≥100°F within a reasonable time. Lead-free (NSF/ANSI 61/372) is required on potable lines.
| Model | Mount | Centers | Spout | Reach | Price |
|---|
Tick rows to compare side-by-side · specs are from each maker where published; a blank means that field isn’t published.
Match the faucet's center spread to the sink's punched hole spacing — 8″ centers is the commercial standard, 4″ on small sinks. Then confirm the swing-spout reaches over every bowl.
Any faucet that could submerge (hose threads, glass fillers, pre-rinse) needs backflow protection — a built-in vacuum breaker or an air gap — to pass a plumbing inspection.
These are sold through independent dealers — we don't sell equipment.
Find dealers near you