The Atosa ST3096EC is a 96″×30″ undershelf commercial stainless work table built with a 18-gauge 430 stainless top. The 18-gauge top is suited to light-to-medium and budget-conscious prep, and its 430 alloy trims cost for drier stations. An undershelf in stainless adds a second surface for pans and smallwares. At 96″ wide it gives a long prep run that serves several cooks at once. It is NSF listed and backed by a 90-day limited warranty.
Buying considerations
Match the top gauge to the workload — 18-gauge for light prep, 16 for daily commercial use, 14 for heavy chopping and mounted equipment — and choose 304 stainless for food-contact corrosion resistance. Pick an open base for airflow and a trash-can gap, a cabinet base for lockable storage, or casters for a mobile station. Browse all work tables →
Specifications
| Spec | Detail |
|---|---|
| Width | 96" |
| Depth | 30" |
| Height | 34" |
| Top gauge | 18 gauge |
| Stainless grade | Type 430 stainless |
| Edge profile | Boxed |
| Top material | Stainless steel |
| Base | Undershelf |
| Backsplash | None |
| Undershelf | Stainless |
| Drawers | — |
| Casters | — |
| Legs | — |
| Load rating | — |
| Prep edge | — |
| NSF listed | Yes |
| Warranty | 90-day limited |
A dash (—) means the manufacturer has not published that specification.
Pulled from Atosa
Health-department & code relevance
NSF/ANSI 2 food-prep surface (FDA Food Code 4-101.11). Requirements by state →
Shipping & handling
Freight (LTL) — ships palletized with curbside/dock delivery (based on its 115 lb weight). Factor freight into landed cost; many brands waive it above an order minimum.
| Ships by | Freight (LTL) |
| Product weight | Not published |
| Shipping weight | 115 lb |
| Shipping dimensions | Not published |