Specifications
| Model | BKS-3-15-14-15R |
| Compartments | 3 |
| Bowl size | 15" x 15" bowls |
| Drainboard | right |
| Tier | standard |
| Sanitation | NSF/ANSI 2 class |
Health-department & code relevance REQUIRED FOR WAREWASHING
A three-compartment sink is the fixture health departments require for manual warewashing — wash, rinse, then sanitize. Each compartment must be large enough to submerge your largest pot or utensil (many jurisdictions set a minimum bowl size, and require two integral drainboards). Waste must be indirect (air-gapped). In most kitchens it is required even if you also run a dish machine. FDA Food Code 4-301.12, 4-501.14, 5-402.13.
Photos & installation
Shipping & handling
Shipping weight, dimensions and carrier method aren't published for this model yet. Check the manufacturer's spec sheet or ask a dealer for the crate weight and whether it ships LTL freight or parcel before you compare landed cost.