Specifications
| Dimensions | 72" deep × 35" long |
| Capacity | 20.6 |
| Temperature range | 33° - 41°F |
| Compressor | 1/3 HP |
| Refrigerant | R-290 |
| Voltage | 115/60/1 |
| Net / product weight | 590 lb |
Pulled from Continental Refrigerator
Health-department & code relevance
Refrigerated prep table; the pan rail must hold ingredients ≤41°F (FDA 3-501.16). Requirements by state →
Shipping & handling
Freight (LTL) — ships palletized with curbside/dock delivery (based on its 590 lb weight). Factor freight into landed cost; many brands waive it above an order minimum.
| Ships by | Freight (LTL) |
| Product weight | Not published |
| Shipping weight | 590 lb |
| Shipping dimensions | Not published |
Marketplace · early access
Selling a used sandwich prep table?
Closing, upgrading, or liquidating a kitchen? List your used sandwich prep table on FoodServiceNerd — operators and dealers search here for gear. Free to list during early access.
List your equipment →