Can I sell homemade food in West Virginia?
Yes. West Virginia has a cottage food framework (Cottage Food / Farmers Market Vendor) that lets individuals make and sell certain non-hazardous foods from a home kitchen. There is no sales cap. You still must follow the state's rules on allowed foods, labeling, and where you can sell. Administered by West Virginia Department of Agriculture (WVDA).
What foods can I sell under West Virginia's cottage food law?
Non-PHF foods: baked goods, candies/chocolates, standardized jams/jellies, honey, maple syrup, sorghum, molasses, apple butter; acidified/fermented/eggs via farmers-market law Not allowed: TCS/PHF foods outside scope; interstate sales
When do I need a commercial or commissary kitchen in West Virginia?
Selling TCS foods outside scope or interstate requires a licensed kitchen At that point, see the requirements and permit fees for your area.
Do I need a license or registration for cottage food in West Virginia?
Farmers-market cottage vendors register with WV Dept of Agriculture (free); acidified/non-standard items use the older farmers-market law (must grow own produce)