Specifications
| Model | BKHS-D-1410-1SSBKKPG |
| Bowl size | 14" x 10" bowls |
| Mount | deck |
| Tier | hand |
| Sanitation | NSF/ANSI 2 class |
Health-department & code relevance REQUIRED
A commercial kitchen must provide dedicated hand sinks with warm water ≥100°F, soap and towels (FDA Food Code 5-202.12, 6-301).
Photos & installation
Shipping & handling
Shipping weight, dimensions and carrier method aren't published for this model yet. Check the manufacturer's spec sheet or ask a dealer for the crate weight and whether it ships LTL freight or parcel before you compare landed cost.